Jazz - A Louisiana Kitchen - Laissez Les Bon Temps Rouler

Garlic Seafood on Pasta Half 15 | Full 19

Shrimp, Scallops and Krab sauteed in a garlic butter sauce tossed together in fettuccine.
Blackened Tuna Salad 16

4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing
Lemon Peppered Catfish 18

2 catfish filets blackened, served on a bed of rice with a side of vegetables
Blackened Tilapia Oscar 20

Our blackened tilapia filet topped with hollandaise sauce with krab and asparagus,served on a bed of rice with a side of vegetables

Seafood Boil 27

1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette
Shrimp Cocktail 15

Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish
Gulf Coast Combo 29

1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell

At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.

We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.

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The tastes, sights and sounds of New Orleans for over 25 years.

Lenten Menu Entrees

Garlic Seafood on Pasta Half 15 | Full 19

Blackened Tuna Salad 16

Lemon Peppered Catfish 18

Blackened Tilapia Oscar 20

Lenten Menu Starters

Seafood Boil 27

Shrimp Cocktail 15

Gulf Coast Combo 29

Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God’s finest creations: food, drink, music, and most importantly, people.

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