Jazz A Louisiana Kitchen

Blackened Dishes

Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Blackened Tuna with Dill Hollandaise*
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
Blackened Tilapia
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Chicken Diane
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Blackened Dishes

Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Blackened Tuna with Dill Hollandaise*
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
Blackened Tilapia
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Chicken Diane
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Discover the authentic flavors of New Orleans at Jazz - A Louisiana Kitchen, your premier destination for affordable Creole cuisine and Cajun dishes in Kansas City Missouri, Kansas City Kansas, Columbia Missouri, and Lubbock Texas. Genuine Louisiana dining with New Orleans-style flare, featuring bold spices, fresh seafood, and hearty Cajun flair.

Our welcoming atmosphere is built on heartfelt hospitality—delivering exceptional care to every guest, and extending love and respect to all who join us.