Jazz - A Louisiana Kitchen - Laissez Les Bon Temps Rouler

Shrimp Po’boy 10.5 / lunch. 9.5

Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Blackened Chicken Fettuccine half. 12.5 / full. 18 / lunch. 11.5

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Stuffed Catfish 18.75

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Chicken A La Mer half. 14.5 / full. 20 / lunch. 13.5

Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Shrimp Étouffée 16.25

Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish Étouffée 17

Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Shrimp Creole 16.25

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Oysters on the Half Shell 1/2 dozen. 13.5 / dozen. 23

Oysters on the Half Shell
Hot Boiled Crawfish 1 lb. 15 / 2 lbs. 26

Hot Boiled Crawfish
Charbroiled Oysters 1/2 dozen. 16 / dozen. 26

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
U-Peel Shrimp 1/2 lb. 12 / 1 lb. 21

U-Peel Shrimp

At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.

We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.

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The tastes, sights and sounds of New Orleans for over 25 years.

Featured Selections

Shrimp Po’boy 10.5 / lunch. 9.5

Blackened Chicken Fettuccine half. 12.5 / full. 18 / lunch. 11.5

Stuffed Catfish 18.75

Chicken A La Mer half. 14.5 / full. 20 / lunch. 13.5

Shrimp Étouffée 16.25

Crawfish Étouffée 17

Shrimp Creole 16.25

Fresh Seafood

Oysters on the Half Shell 1/2 dozen. 13.5 / dozen. 23

Hot Boiled Crawfish 1 lb. 15 / 2 lbs. 26

Charbroiled Oysters 1/2 dozen. 16 / dozen. 26

U-Peel Shrimp 1/2 lb. 12 / 1 lb. 21

Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God’s finest creations: food, drink, music, and most importantly, people.

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