Jazz - A Louisiana Kitchen - Laissez Les Bon Temps Rouler

Stuffed Catfish 21.5

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Lemon Peppered Salmon 25.5

Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Chicken A La Mer half. 16.25 / full. 22.5 / lunch. 15.25

Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Bayou Chicken half. 15 / full. 21.25 / lunch. 14

This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Lemon Peppered Chicken and/or Shrimp 20

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Cajun Stir Fry half. 12.5 / full. 18.50 / lunch. 11.5

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.

Blackened Tilapia with Shrimp Czarina 23.5

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Garlic Seafood on Tilapia 25

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Blackened Chicken half. 13.5 / full. 18.5 / lunch. 12.5

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Chicken Diane half. 13.75 / full. 19 / lunch. 12.75

Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Blackened Shrimp half. 13.75 / full. 19.5 / lunch. 12.75

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Blackened Tuna with Dill Hollandaise* half. 17.75 / full. 23.5 / lunch. 16.75

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Blackened Catfish half. 14.25 / full. 19.5 / lunch. 13.25

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
Blackened Tilapia 19.5

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.

We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.

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The tastes, sights and sounds of New Orleans for over 25 years.

Mardi Gras (Fat Tuesday) Arrives In:

47 days 20 hours 6 minutes 31 seconds

Jazz Specialties

Stuffed Catfish 21.5

Lemon Peppered Salmon 25.5

Chicken A La Mer half. 16.25 / full. 22.5 / lunch. 15.25

Bayou Chicken half. 15 / full. 21.25 / lunch. 14

Lemon Peppered Chicken and/or Shrimp 20

Cajun Stir Fry half. 12.5 / full. 18.50 / lunch. 11.5

Blackened Dishes

Blackened Tilapia with Shrimp Czarina 23.5

Garlic Seafood on Tilapia 25

Blackened Chicken half. 13.5 / full. 18.5 / lunch. 12.5

Blackened Chicken Diane half. 13.75 / full. 19 / lunch. 12.75

Blackened Shrimp half. 13.75 / full. 19.5 / lunch. 12.75

Blackened Tuna with Dill Hollandaise* half. 17.75 / full. 23.5 / lunch. 16.75

Blackened Catfish half. 14.25 / full. 19.5 / lunch. 13.25

Blackened Tilapia 19.5

Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God’s finest creations: food, drink, music, and most importantly, people.

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