Catering Entree’s

• 2 Cajun Stir Fry $10.50 per person

  Any combination of beef, chicken or shrimp stir fried with bell peppers, celery, onions, mushrooms, zucchini, squash and carrots. Served with dirty rice.

• 3 Fettuccine Alfredos 11 - 14 per person

  A wide variety of creamy fresh fettuccine alfredos served with any of the options below.

  Grilled or Blackened Chicken – $11 per person
  Grilled or Blackened Shrimp – $13.50 per person
  Crawfish – $13.75 per person
  Crawfish & Andouille (smoked sausage) – $14.75 per person
  Seafood (shrimp, crab and scallops) – $14 per person
  Papa Vic’s (grilled chicken, bell peppers, onions, celery, and mushrooms) – $12.50 per person

• 4 Etouffee $14.50 per person

  Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.

• 5 Creoles $14.50 per person

  Your choice of plump shrimp or juicy crawfish tails sauteed in an authentic Creole Sauce made of crushed tomatoes, bell peppers, onions, and celery accompanied by dirty rice.

• 6 Steak Pierre 7 oz filet $25 per person

  Handcut, never frozen steak topped with a red wine demi glace made with sliced onions, tomatoes, mushrooms and garlic served with mashed potatoes and vegetable medly.

• 7 Grilled Pork Chop $19.50 per person

  One 10oz French cut pork chop seasoned, grilled and finished with a honey bourbon cream sauce. This is served with dirty rice and fresh vegetable medley.

• 8 Catfish $11.00 per person

  One grilled or blackened catfish filet cooked to perfection on a giant slab of iron. Perfect for your Pescatarians! Served with dirty rice and fresh vegetable medley.

• 9 Chicken $10.00 per person

  One grilled or blackened chicken breast, cooked till juicy and seasoned with just the right amount of Cajun flavor. Great option for those who don’t dig da seafood! Served with dirty rice and fresh vegetable medley.

• 10 Seafood Lil’ Mamou $13.00 per person

  Shrimp, crab, and scallops sauteed in a mixture of spicy red sauce piquant and a creamy alfredo then tossed in a fettuccine.

• Seafood Stuffed Mushrooms $80 half pan | $135 full throw away pan

  Mushroom caps filled with a seafood stuffing topped with parmesan cheese and a dash of dry vermouth then baked to a golden brown perfection.

• 1 Chicken a La Mer $12 per person

  One grilled chicken breast served with our famous A La Mer Sauce. Creamy parmesan cheese sauce with shrimp, crab and just the right amount of our BonTon seasoning.