Restaurant Week

January 10-19, 2025
Thanks for spending Restaurant Week with Us!

HOUSE OF HOPE exists to bring a hand up to a hope-filled future. The first steps toward helping individuals and families break free from poverty is by meeting practical needs through a grocery distribution program and shopping experience, Everything Beautiful Boutique, where women and children can shop free of charge with dignity and care. House of Hope also offers curated events to provide school supplies, winter necessities, holiday meals and Christmas gifts for the entire family. The Mobile Hope Truck helps to bring groceries, meals and essentials to local schools and marginalized communities. hopeforkc.com

M • E • N • U

#KCRW2025

LUNCH $20

CHOICE OF APPETIZER

Cup Of Seafood Gumbo

Mixed Green Salad

CHOICE OF LUNCH ENTREE

Blackened Chicken Hot Fanny
One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash

Blackened Chicken Pierre
One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi glaze sauce with mushrooms and onions. Served with your choice of vegetable medley or succotash.

Catfish New Orleans
One blackened catfish filet topped with a shrimp and krab creole sauce. Served on a bed of rice with your choice of veggie medley or succotash.

Pastalaya
A Cajun staple. Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce.

Southwest Chicken Fettuccine
Sautéed chicken in a BBQ alfredo with jalapenos and tossed with fettuccine.

DESSERT

Plain Beignets
Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream.

DINNER $40

CHOICE OF APPETIZER

Beans and Rice with Andouille
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!

Bowl of Gumbo
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor.

Order Of Jambalaya
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.

CHOICE OF DINNER ENTREE

Southwest Chicken Fettuccine
Sautéed chicken in a BBQ alfredo with jalapenos and tossed with fettuccine.

Blackened Chicken Hot Fanny
Two 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.

Blackened Chicken Pierre
Two 4 oz blackened chicken breasts served on a bed of dirty rice, and topped with a red wine demi glaze sauce with mushrooms and onions. Served with your choice of vegetable medley or succotash.

Catfish New Orleans
Two blackened catfish filet topped with a shrimp and krab creole sauce. Served on a bed of rice with your choice of veggie medley or succotash.

Shrimp And Grits
Shrimp sauteed in a red wine demi glaze sauce with onion, mushrooms served around a bed of grits.

DESSERT

Plain Beignets
Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream.

Chocolate Chip Bread Pudding
Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce.