Full Menu
Lunch Menu Available Monday – Friday 11AM – 3PM
Happy Hour Menu Available Monday – Friday 3PM – 6PM and 10PM – close
Lunch Menu Available Monday – Friday 11AM – 3PM
Happy Hour Menu Available Monday – Friday 3PM – 6PM and 10PM – close
Try dem Dawlin'
Ohh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. 
N’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice.
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.
Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezin’.
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group.
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
Three breaded and fried boudin balls served with a side of Jambalaya.
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
Tender shrimp tossed in our cajun seasoned batter, fried ’til golden & served with Hazel dressing.
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice
Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.
This generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack.
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li’l babies are Hushpuppies.
Put a spell on Ya
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Yeah You Rite!
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Hawt Hawt Hawt
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Etouffee's Da Way
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Same as the Shrimp Creole, with our Craw-dads.
All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2. Turn any of these items into a pasta by substituting Fettuccine for an additional $3.
Try Dat Chicory
Soft Drinks – Please ask your server which Pepsi products we serve.
Tea and Sweet Tea
Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait
Abita Root Beer Bottle
Don't Miss Dese
Cajun Bloody Mary’s – 3.5
Étouffée and Creole dishes – 14
2 lb orders of Hot Boiled Crawfish – $3 off
Select Bottles of Wine – 1/2 Off
Any Chicken A La Mer Half off
(Purchase of 1 Beverage Required; Not valid on New Year’s Eve, Valentine’s Day, or Fat Tuesday)
Abita Beer – 4
Voodoo Wings – 1/2 dozen 5 / dozen wings. 10
Select Draft Beer – 3
Oysters on the Half Shell* – 1/2 dozen. 10.5 / dozen. 19
Boulevard Beers – 2.25
Dine in only
Makin' Groceries
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing.
All salads served with homemade croutons.
Suck da Heads!
Oysters on the Half Shell
Hot Boiled Crawfish
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
U-Peel Shrimp
Subject to availability
Dressed or Not?
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.
One delicious catfish fillet piled on a fresh baguette.
Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
Tender chicken breast fried golden brown and served on a baguette.
Battered “ersters” with our seasoned corn flour, tossed onto our fresh baguette.
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.
These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50.
Ya Mama Like It
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.
Gawd Dats Good
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50.
A La Carte
All-You-Can-Eat Hushpuppies (includes a bottle of Dom Perignon)
Dirty Rice
Cajun Coleslaw
Sweet Potato Fries
Veggie Medley
Hushpuppies
Garlic Mashed Potatoes
Succotash
New Potatoes
Corn Cabbette
Fried Okra
Jambalaya
Boudin Sausage Link (choice of smoked or jalapeño)
Louisiana Lexicon
Andouille, beef & tasso jumbled with Sauce Piquant & rice.
Shrimp sauteéd in a tequila lime cream sauce.
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.
Slow smoked ham, very flavorful Cajun staple.
Literally “of the sea”, a Parmesan cream sauce with shrimp & krab meat.
Cajun smoked pork sausage.
Not your typical BBQ, sautéed with beer, worcestershire & rosemary.
Garlic butter scallion sauce with shrimp & krab.
French Quarter doughnut, great with chicory coffee.
Scrumptious pork & rice sausage, a Cajun staple.
Brandy & triple sec whipped with heavy cream & vanilla.
Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.
Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.
Garlic, butter sauce with mushrooms.
Spicy, dark roux & stock sauce, another Cajun staple.
Spicy, dark roux & stock “soup” with Andouille, shrimp and catfish, seasoned with gumbo filé.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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