No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.

Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!

If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!

Half red sauce, half Alfredo sauce, and a whole lotta flavor!

Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.